When the sun dips behind the Montmartre rooftops and the city lights begin to flicker on, Paris transforms. It’s not just a city of cafés and croissants-it’s a place where the skyline becomes a stage, and the best seats are up above. In Paris, rooftop bars aren’t just places to drink; they’re where the city’s soul lifts off the ground, offering views that feel like private postcards of the Eiffel Tower, Notre-Dame, and the Seine. If you’ve ever wondered where to go after dinner, where to celebrate a promotion, or simply where to sip something cold while the city glows below, you’re not alone. Paris has more than 50 rooftop bars, but only a handful truly deliver the kind of experience that sticks with you long after the last sip.
Why Paris Rooftop Bars Are Different
It’s not just the height. It’s the context. In New York, rooftop bars are about skyline domination. In Tokyo, they’re about minimalist elegance. In Paris, they’re about romance with a view. The city’s zoning laws limit building heights in the historic center, which means rooftop bars here don’t tower over everything-they sit just above it. That’s the magic. You’re close enough to hear the clink of glasses from a neighboring terrace, smell the buttery croissants from a patisserie below, and still feel like you’ve escaped the street-level rush.
Many of these bars are tucked into old hotels, converted warehouses, or the attics of Haussmann-era buildings. You won’t find glass-and-steel monstrosities here. Instead, think wrought-iron balconies draped in ivy, terracotta tiles warmed by the afternoon sun, and bartenders who know your name by the third visit. At Le Perchoir a popular Parisian rooftop bar with multiple locations, known for its relaxed vibe and Eiffel Tower views, the playlist leans toward French indie rock and vintage jazz-not EDM. The cocktails? They’re made with local gin from Cognac’s Distillerie des Cigales or lavender from the Luberon, not imported syrups.
The Top Five Rooftop Bars in Paris (And Why They Matter)
Not all rooftop bars are created equal. Some are crowded tourist traps. Others are too expensive to be casual. Here are the five that locals actually return to, year after year.
- Le Perchoir Marais - This is where Parisians go after work. No velvet ropes, no dress codes, just a long wooden bar, a view of the Sainte-Chapelle stained glass, and a Cassis Royale made with blackcurrant liqueur from Dijon. It’s open until 2 a.m. on weekends, and the crowd? Mostly locals in jeans and scarves.
- Terrass’ Hotel - Hidden atop a boutique hotel in the 16th arrondissement, this is the quietest spot with a full Eiffel Tower panorama. The cocktails are named after French poets: try the Apollinaire, a gin-based drink with elderflower and a hint of rosemary. The terrace is small, so come before 7 p.m. if you want a seat.
- Le Bar du Plaza Athénée - If you’re looking for luxury, this is it. Perched above the Plaza Athénée hotel, it’s where French CEOs and international celebrities unwind. The bartender, Pierre, has been here since 2008. He’ll make you a Parisian Mule with house-infused ginger and vodka from Normandy. The view? The Eiffel Tower lit up at night, framed by chestnut trees.
- Rooftop at the Shangri-La Hotel - This is the only rooftop bar in Paris with a direct line of sight to the Eiffel Tower from every table. The cocktails are inspired by French regions: the Bordeaux Sour uses red wine reduction, and the Provence Spritz has rose petal syrup. It’s expensive, yes-but the sunset here, with the tower glowing gold, is worth every euro.
- Le Grand Ciel - A newer addition in the 15th, this one feels like a secret. No neon signs, no Instagram influencers. Just a cozy, heated terrace, a selection of French natural wines, and a view of the Eiffel Tower from a distance-perfect for watching the tower’s hourly sparkle. The staff remembers your favorite drink. That’s rare.
When to Go and How to Avoid the Crowds
Parisian rooftop bars follow rhythms you won’t find elsewhere. Weekdays are for after-work drinks-think 6 to 8 p.m., when the city exhales. That’s when the best deals appear: happy hour here means half-price cocktails and free snacks like olives, charcuterie, or mini tartines. Saturday nights are for the tourists. If you want to avoid the lines, come on a Thursday or Sunday evening. The locals know this.
Also, don’t expect to just walk in after 9 p.m. on a Friday. Many spots now require reservations, even if they don’t advertise it. Call ahead or book through TheFork or Resy. Some, like Le Perchoir, let you add your name to a waitlist via WhatsApp. It’s the Parisian way: informal, but efficient.
What to Order: French Cocktails You Won’t Find Elsewhere
Forget vodka sodas and mojitos. Parisian rooftop bars serve drinks rooted in local ingredients and traditions.
- Cassis Royale - Sparkling wine with blackcurrant liqueur from Burgundy. A classic aperitif since the 1950s.
- French 75 - Gin, lemon, sugar, and champagne. Invented in a Parisian bar during WWI. Order it at Le Bar du Plaza Athénée for the full experience.
- Champagne Tonic - Not a gimmick. A real favorite among sommeliers. Mix dry champagne with tonic water and a twist of grapefruit. Served in a coupe glass, it’s light, crisp, and perfect for warm evenings.
- La Belle Époque - A newer creation at Le Grand Ciel: cognac, chamomile honey, and a splash of absinthe. Named after the era when Paris first embraced rooftop living.
And if you’re not into cocktails? Ask for a vin naturel-a natural wine from the Loire Valley or Jura. Most rooftop bars now carry at least three on tap.
The Unspoken Rules of Paris Rooftop Etiquette
Parisians don’t tolerate bad behavior-even on a rooftop.
- No loud phone calls. If you need to take a call, go downstairs. It’s rude.
- Don’t take photos with your phone held high over the crowd. You’re blocking views. Use a tripod or ask politely.
- Tip your bartender. Even if service is included, leave €1-2 extra. It’s not optional-it’s a sign of respect.
- Don’t come in flip-flops or sportswear. This isn’t Miami. Think smart casual: linen shirts, dark jeans, a light jacket.
- Stay until closing. Parisian rooftops come alive after 10 p.m. The music shifts, the lights dim, and the atmosphere changes. Leave early, and you miss the best part.
Seasonal Tips: When to Visit
Paris rooftop bars are open year-round, but the experience changes with the seasons.
- Spring (April-June) - The best time. Mild weather, blooming chestnut trees, and fewer tourists. Le Perchoir’s terrace is packed with locals enjoying apéritifs after work.
- Summer (July-August) - Hot and busy. Book ahead. Some bars install misting fans and offer chilled cucumber water. Try Terrass’ Hotel for its shaded corners.
- Autumn (September-October) - Golden hour lasts longer. The Eiffel Tower sparkles against orange skies. Le Grand Ciel’s heated blankets make this the coziest season.
- Winter (November-February) - Only a few rooftop bars stay open, but those that do-like Shangri-La’s-are magical. Think mulled wine, fur-lined blankets, and the tower glowing under snow.
Pro tip: If you’re visiting in December, check out the Christmas Market at Champs-Élysées. Many rooftop bars offer special holiday cocktails with chestnut liqueur and cinnamon.
Final Thought: It’s Not About the View-It’s About the Moment
Paris doesn’t need another skyline. It needs moments. The quiet laugh shared over a glass of champagne as the Eiffel Tower sparkles. The way the scent of rain on cobblestones drifts up from the street below. The bartender who remembers you asked for less ice last time.
These rooftop bars aren’t just places to drink. They’re where Paris lets you breathe. Where the city’s history, elegance, and quiet rebellion rise above the noise. You don’t come here to be seen. You come here to feel something real.
Are Paris rooftop bars expensive?
Prices vary. At Le Perchoir, cocktails start at €14, and you can enjoy a full evening for under €40. At Shangri-La or Plaza Athénée, expect €25-35 per drink. But many places offer happy hour deals from 6 to 8 p.m., with half-price cocktails and free snacks. Local favorites like Le Grand Ciel are often more affordable than tourist hotspots.
Do I need to make a reservation?
For most rooftop bars, yes-especially on weekends. Popular spots like Terrass’ Hotel and Le Bar du Plaza Athénée fill up fast. Use TheFork, Resy, or call directly. Some, like Le Perchoir, let you join a WhatsApp waitlist. Walk-ins are possible on weekdays before 7 p.m., but don’t count on it.
Can I go to a rooftop bar alone in Paris?
Absolutely. Parisians often visit rooftop bars solo after work. Many have high bar stools and a quiet, welcoming vibe. Just sit at the bar, order a drink, and enjoy the view. Bartenders are used to solo guests and often strike up friendly conversations.
Are rooftop bars open in winter?
Yes, but fewer. Le Bar du Plaza Athénée, Shangri-La, and Le Grand Ciel stay open year-round with heated terraces and blankets. Others close from November to March. Check websites or call ahead-some only open on weekends during colder months.
What’s the best time to see the Eiffel Tower sparkle?
The Eiffel Tower sparkles for five minutes every hour after sunset. Sunset in Paris varies from 5 p.m. in winter to 9:30 p.m. in summer. The first sparkle is usually 15-20 minutes after the sun goes down. Arrive at least 30 minutes early to secure a good spot, especially on weekends.
Next Steps: Where to Go After Your Rooftop Night
After your rooftop drink, don’t head straight home. Paris at night is still waking up. Walk down to La Fontaine de Mars for a late-night snack of crêpes. Or head to Le Comptoir du Relais in Saint-Germain for a glass of natural wine and charcuterie. If you’re still buzzing, try Razzle Dazzle in the 11th-a hidden jazz bar with velvet couches and no cover charge.
Paris doesn’t sleep. It just changes its rhythm. And the rooftops? They’re where you catch it.